Diploma in Hotel  and Catering Management is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry’s need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create a sounder basis to develop career prospects. Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.

To be eligible for the Diploma in Hotel  and Catering Management course, the candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education.

Hotel and Hospitality industry in today’s era is developing into a lucrative career option now-a-days. Many government and private colleges in India offer diploma in hotel/hospitality management. The course will help candidates to gain knowledge, skills and outlook to handle efficiently the management and supervisory responsibilities in the hotel/hospitality sector.

The basic qualification required to pursue diploma in hotel/hospital management is 10+2 or equivalent qualification. There are ample opportunities for candidates after pursuing diploma in hotel/hospitality management since the industry is growing very rapidly. Candidates can find various roles in departments such as operations, front office, food and beverages, accounting, sales and marketing, engineering/maintenance etc. One can opt any field as per their interests, pursue a career, and grow successfully.